Sang Kee Peking Duck House Online Ordering Menu

BBQ roast pork (cha siu) slices over white rice with Chinese green veg (yu choy). Served with duck juice.

Poached soy sauce chicken (on the bone) on white rice with Chinese green veg (yu choy). Served with homemade soy sauce.

Roast duck (on the bone) over white rice with Chinese green veg (yu choy). Served with duck juice.

Braised beef and tendon over white rice with Chinese green veg (yu choy).

Roast duck and roast pork over white rice with Chinese green veg (yu choy). Served with duck juice.

Roast pork, duck, and poached chicken over white rice with Chinese green veg (yu choy). Served with duck juice.

Does not contain noodles.

12 wontons. Does not contain noodles.

8 shrimp dumplings. Does not contain noodles.

Both our shrimp dumplings (all shrimp) and wontons (shrimp and pork) with soup. Does not contain noodles.

6 wontons.

4 shrimp dumplings.

Roast duck, roast pork, poached chicken, Chinese green veggies (yu choi), 4 shrimp dumplings, 6 wontons, a double order of noodles, and a soy braised egg! Broth comes on the side. You're going to a need a big bowl to put it all together!

Beef slices and pickled vegetables in a spicy broth

Comes with hoisin sauce and scallions.

Sang Kee Style Peking Duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 5 pancakes or buns. This is not the same dish as our Hong Kong Style Roast Duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crisp up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds. Enjoy!

Sang Kee Style Peking Duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 10 pancakes or buns. This is not the same dish as our Hong Kong Style Roast Duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crisp up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds. Enjoy!

Roast duck meat wrapped in a mooshu skin pancakes with hoisin sauce and scallions.

Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style Mala sauce. Full of flavor and wok hay!

Cha Siu, boneless, and coated with honey. Served room temp. Re-heat at home in oven or frying pan for 3-5 mins. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until slightly crispy and hot.

Cut into bite sized pieces, on the bone. Request to "cut long" if you prefer! Served room temp. Reheat at home in frying pan or oven. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy but not burnt!

Hong Kong Style slow cooked braised beef and tendon, slow-cooked with dozens of spices.

Hong Kong Style slow cooked braised beef and tendon, slow-cooked with dozens of spices.

Roast duck chopped up with bones. Served room temp. This is not the same dish as peking duck; please order carefully. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy!

Roast duck chopped up with bones. This is not the same dish as peking duck; please order carefully. Served room temp. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy!

Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!

Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!

Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!

Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!

Vegan chicken sauteed with blistered long hot peppers, red chili peppers, and onions.

Gray oyster mushrooms, king oyster mushrooms, straw mushrooms, and enoki mushrooms stir fried in a savory, spicy Sichuan style sauce. Don't worry - it's only mildly spicy with plenty of mushroom umami!

Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style Mala sauce. Full of flavor and wok hay!

4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese broccoli.

9 lightly battered, crispy jumbo shrimp, sauteed in housemade XO sauce.

Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli.

A Cantonese favorite! Shrimp, scallops, and squid stir fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce with minced pork.

Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms.

Fish fillet chunks lightly breaded and braised with tofu and ginger in a homestyle Cantonese white sauce.

Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stir-fried with string beans and onions.

Your favorite traditional fish maw soup with crab meat.

wontons contain shrimp and pork

Egg noodles, 6 wontons, shrimp, roast pork, chicken, and vegetables!

Tofu, seaweed, baby corn, carrots, Chinese green vegetables, and water chestnuts.

Vegetarian. Noodles in a spicy peanut sauce.

Roast duck meat wrapped in a mooshu skin pancakes with hoisin sauce and scallions.

8 pcs of our famous shrimp dumplings, steamed.

6 fried mantou buns with condensed milk dipping sauce.

Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil.

Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil.

Our simple, original crispy garlic wings.

Half dozen jumbo salt and pepper fried chicken wings! (We fresh fry all wings, so, your order may take 10-15 extra minutes.)

Half dozen jumbo crispy spicy fried chicken wings! (We fresh fry all wings, so, your order may take 10-15 extra minutes.)

Old school Chinatown style dumplings. Wok deep fried.

Stuffed with shrimp.

1/4 roast duck and 0.5 lb roast pork (Cha Siu).

4 halved long hot peppers (with 'most' of the seeds removed), filled with shrimp

4 jumbo butterflied shrimp, breaded with coconut and fried until golden.

With spicy mayo sauce.

Our most popular stir fried noodle. Classic Cantonese comfort food. Marinated beef slices stir fried with bean sprouts, green onions, and fresh, locally-made ho fun rice noodles.

Comes in 2 containers. 1 box of stir fried noodles and 1 container of meat, veg, and sauce. This is the wet style, not dry style beef chow fun. Combine in 1 bowl at home.

Beef chow fun for the vegans! Vegan beef stir fried with ho fun noodles, just like the original. Same great taste, no meat.

Classic Cantonese wok fried rice noodles.

Wok-fired chow fun with shredded, boneless duck.

Classic Cantonese wok fried rice noodles.

Simple and flavorful. Fresh ginger and scallion stir fried noodles. All vegetarian!

Stir fried mei fun rice noodles with shrimp, scallops, preserved mustard greens, and diced celery.

Hong Kong style comfort food! Crisped up thin yellow egg noodles stir fried with pork, shiitake mushrooms, bean sprouts, and snow pea bits.

Classic Chinatown noodle dish! Stir fried egg noodles with roast pork, shrimp, curry, veggies, and a fried egg on top.

An old favorite. Unique noodles - short, slippery, and chewy noodles sauteed with shrimp, roast pork, shiitake mushrooms, carrots, and bean sprouts.

Mei fun thin rice noodles stir fried with beef in a smoky black pepper seasoning.

Mei fun noodles stir fried in the wok with pork and shiitake mushrooms.

Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, vegetables, and sauce. Combine in 1 bowl at home!

A Sang Kee favorite! Stir fried shrimp, scallop, crab sticks, squid, and Chinese vegetables in a white sauce. Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of seafood, vegetables, and sauce. combine in 1 bowl at home!

Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of vegetables, and sauce. Combine in 1 bowl at home! Veggies include carrots, baby carrots, snow pea leaves, chinese yu choi, water chestnuts, and straw mushrooms.

Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

Includes chicken, shrimp, and roast pork. Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.

A little spicy!

A Sang Kee creation --- shredded duck slices stir fried in our housemade XO sauce with thick Shanghai-style noodles.

Shredded duck meat, pineapple chunks, string beans, and red peppers stir fried with our famous duck juice.

Diced jumbo scallops stir fried with xo sauce, minced pork, onion, garlic, and dried hot chili peppers.

Spicy pickled jalapeno peppers diced up and wok-fried with lap cheong (Chinese sausage), green beans, onions, bean sprouts, and egg.

Shrimp, squid, and scallops stir fried with rice in a secret creamy sauce, then baked with mozzarella cheese on top.

Fried rice with shrimp, squid, and scallops in a savory white sauce.

Roast pork, shrimp, peas, bean sprouts, egg, onions.

Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli.

Snow pea leaves with salted duck eggs and preserved thousand year eggs.

Old school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce.

Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms.

Vegetables include strings beans, mushrooms, and carrots.

Contains peanuts!

Not your typical General Tso's chicken! Lightly breaded fried chicken breast with a homemade sweet and savory sauce poured on top!

Vegetables include broccoli, mushrooms, and carrots.

Vegetables include strings beans, mushrooms, and carrots

Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stir fried with string beans and onions.

4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese broccoli.

Vegetables include strings beans, mushrooms, and carrots.

Vegetables include broccoli, mushrooms, and carrots.

9 lightly battered, crispy jumbo shrimp, sauteed in housemade XO sauce.

A Cantonese favorite! Shrimp, scallops, and squid stir fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce with minced pork.

Smoky, wok fried shrimp in XO sauce with minced pork, hot peppers and cilantro. TIP: save the minced pork sauce and some rice for lunch tomorrow.

Old school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce.

Classic Chinatown dish. 12 golden fried shrimp pieces, served with honeyed walnuts and house mayo sauce.

A Sang Kee favorite. Flounder fillet chunks marinated and dry fried with our housemade XO sauce. Smoky and intensely flavorful.

1.15 lb lobster chopped up and wok fried with classic Cantonese ginger and scallion sauce.

1.15 lb lobster chopped up and wok fried with house made XO sauce and minced pork.

1.15 lb lobster chopped up and wok fried with house made black bean sauce. Request to make it spicy if you'd like!

Lightly breaded and seasoned flounder fillet carved to look like a dragon and served with a Thai sweet chili sauce!

9 prawns fried in a spicy dry sauce, served on a fried noodle bed w/ spicy mayo sauce.

Classic Chinatown dish. Squid lightly fried in a house made salt and pepper seasoning blend.

Classic Chinatown dish. Shrimp, scallop, and squid lightly fried in a house made salt and pepper seasoning blend.

Classic Chinatown dish. Large shrimp lightly fried in a house made salt and pepper seasoning blend.

Contains peanuts!

Spicy.

In spicy Szechuan sauce.

Shrimp, scallop, squid, and vegetables served in a "bird's nest" created from fried taro strips

Fish fillet chunks lightly breaded and braised with tofu and ginger in a homestyle Cantonese white sauce.

Szechuan peppercorns used, very spicy!

Ours is different than most! All white meat chicken breast is lightly breaded and fried, then served with the sauce on top.

For all the vegetarians and anyone trying to eat a little less meat, we got you! All items are also available a la carte from the menu. 4 courses. Steamed vegetable dumplings, vegan beef chow fun, sauteed bok choy with tofu & shiitake mushrooms, and general tso's tofu.

1/2 peking duck, wonton soup w/ yu choi (shrimp and pork), sauteed duck with string beans in xo sauce, spicy duck and pineapple fried rice.

Whole peking duck, wonton soup w/ yu choi (shrimp and pork), sauteed duck with string beans in xo sauce, chicken with eggplant, walnut shrimp, spicy duck and pineapple fried rice.

All your classic sang kee chinatown favorites handpicked by us! All items are also available a la carte from the menu. 11 courses. 2 quarts seafood fish maw soup, fried shrimp dumplings (16 pieces), beef chow fun, seafood pan fried noodles, walnut shrimp with mayo, clams in black bean sauce, salt baked seafood (squid, scallop, and shrimp), peking spare ribs, eggplant in garlic sauce, sauteed snow pea leaves with garlic, and house special fried rice (with roast pork and shrimp).

375mL bottle. Choice of Original, Peach, or Strawberry.

Homemade strawberry lemonade with real strawberry juice!

Hong Kong style black tea, condensed milk, half & half, and sugar.

Thai tea, half & half, condensed milk, and sugar.

Fresh brewed black tea with lemon.

Coconut juice and coconut slices from Thailand.

Note: when there are multiple small white rices, e.g. ones that come with entrees and extra ones ordered, we will combine 2 smalls into 1 large.

2 small containers, 10 oz. each.

Drippings from the roast duck (the sauce we put on rice platters!)

Sweet & sour sauce (orange color.)

Also known as plum sauce.

Drippings from the roast duck.

2 whole ducks chopped up.

Choice of chicken, shrimp, roast pork, beef, or vegetables.

Choice of specialty fried rice.

Choice of noodle stir-fried dish.

Choice of seafood stir-fried dish.

Choice of vegetable stir-fried dish.

Choice of pork stir-fried dish.

Choice of chicken stir-fried dish.

Choice of beef stir-fried dish.

2 whole roast ducks with garlic plum sauce drizzled on top.